10 Eastern Indian Vegetarian Dishes That Reveal the Region's Culinary Diversity

From Bengal's comforting shukto to Odisha's temple-inspired dalma and Bihar's beloved litti chokha, discover 10 Eastern Indian vegetarian dishes and the regional ingredients, traditions and stories that make them special

INDIAFOOD & CULINARY HERITAGECULTURE

10/21/2026

Aanyoo is a digital magazine exploring
the interesting side of Asia — its people, places, cultures, lifestyles and the stories
that make the continent fascinating.

Aanyoo

About Aanyoo
Newsletter
Privacy Policy
Terms of Use

@ 2026 Aanyoo. All rights reserved.